Rosé Negroni Spritz
0mins
1 person
A drink that champions all Aussie local ingredients. This elegant, aperitif drink is a take on a classic Negroni, spritzed for a bit of fun!
Ingredients
- 60ml Taylor Made Pinot Noir Rosé
- 20ml Gin (we recommend Ester Dry Gin from Sydney)
- 10ml Rhubarb Liqueur (we recommend Rhubi Mistelle from Victoria)
- 10ml Raspberry Liqueur (we recommend Distillery Botanica Raspberry Liqueur from Central Coast, NSW)
- 5ml Rosewater or Rose Geranium Syrup
- Soda Water
- Orange Slice or Peel for garnish
Method
- Measure and pour all ingredients into your mixing vessel.
- Stir the drink for around 30 seconds until it’s icy cold.
- Strain it into your frozen glass and pour over fresh ice.
- Top up with soda water to add spritz.
- Garnish with a slice of orange or orange peel.
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