Passionfruit Prosecco Sgroppino

Refreshingly chilled, gently sweet, with a subtle bitterness and tangy spritz. 

Passionfruit Prosecco Sgroppino

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1 person

Refreshingly chilled, gently sweet, with a subtle bitterness and tangy spritz. 

Ingredients

  • 90ml Taylor Made Prosecco
  • 1 scoop/40g Passionfruit or tropical sorbet (we recommend Weis Passionfruit Sorbet)
  • 20ml Gin
  • 15ml Aperol
  • 10ml Simple Sugar Syrup
  • Pinch of Sea Salt
  • Orange, zest for garnish
  • Recipe credit: Will Oxenham from Maybe Sammy

Method

    Step 1
  1. Take a nice scoop of sorbet, and put it in a bowl, best to use a metal mixing bowl.
  2. Step 2
  3. Add the Aperol, salt, sugar syrup, and gin.
  4. Step 3
  5. Use a whisk to break up the sorbet for a few seconds, and combine the liquids.
  6. Step 4
  7. Once it has broken down a little, add half the prosecco, and whisk to combine until frothy.
  8. Step 5
  9. Add the last of the prosecco, and whisk gently for two seconds to combine.
  10. Step 6
  11. Pour gently into a glass and garnish with grated orange zest.