Lamb with Broccolini & Tahini

A simple delicious dish to whip up for an evening at home. The charred broccolini is balanced nicely against the sweetness from the honey in the tahini yogurt. 

Lamb with Broccolini & Tahini

10mins
5 Serves

A simple delicious dish to whip up for an evening at home. The charred broccolini is balanced nicely against the sweetness from the honey in the tahini yogurt. 

Ingredients

  • 12 Frenched Lamb Cutlets
  • 12 Slices of Prosciutto
  • 12 Large Sage Leaves
  • 12 Parmesan Slices (use a vegetable peeler)
  • 4 Bunches of Broccolini
  • 200g Greek Yogurt
  • 1-2tbsp Tahini
  • 1tbsp Honey
  • 1/2 Lemon, juiced
  • Sesame Seeds
  • Olive Oil
  • Salt and Pepper
  1. Taylor Made Pinot Noir 2019
    Pairs perfectly with
    Pinot Noir

Method

    Step 1
  1. In a bowl, mix the yoghurt, tahini, honey, and lemon juice together until combined and season with salt to taste.
  2. Step 2
  3. Place a sage leaf on each cutlet followed by a slice of parmesan then wrap each cutlet with a slice of prosciutto.
  4. Step 3
  5. Over a medium hotplate on the BBQ, cook the cutlets for 2 minutes on each side or until the parmesan begins to melt. Remove from the heat and allow to rest.
  6. Step 4
  7. Meanwhile toss the Broccolini in olive oil and season with salt and pepper. Over the grill on the BBQ, cook the Broccolini until it begins to char and blacken a little.
  8. Step 5
  9. To serve, spoon some of the yoghurt mixture onto each plate, place the broccolini on top and garnish with a sprinkle of the sesame seeds and pile on the lamb cutlets to share.