Lamb with Broccolini & Tahini

Name: Lamb with Broccolini & Tahini
Cook time: 10 min
Yield: Serves 5
Ingredients: 12 Frenched Lamb Cutlets; 12 Slices of Prosciutto; 12 Large Sage Leaves; 12 Parmesan Slices (use a vegetable peeler); 4 Bunches of Broccolini; 200g Greek Yogurt; 1-2tbsp Tahini; 1tbsp Honey; 1/2 Lemon, juiced; Sesame Seeds; Olive Oil; Salt and Pepper

10mins

5 Serves

A simple delicious dish to whip up for an evening at home. The charred broccolini is balanced nicely against the sweetness from the honey in the tahini yogurt.

Ingredients

12 Frenched Lamb Cutlets
12 Slices of Prosciutto
12 Large Sage Leaves
12 Parmesan Slices (use a vegetable peeler)
4 Bunches of Broccolini
200g Greek Yogurt
1-2tbsp Tahini
1tbsp Honey
1/2 Lemon, juiced
Sesame Seeds
Olive Oil
Salt and Pepper

Pairs perfectly with

Pinot Noir
Buy the Wine

Method

Step 1

In a bowl, mix the yoghurt, tahini, honey, and lemon juice together until combined and season with salt to taste.

Step 2

Place a sage leaf on each cutlet followed by a slice of parmesan then wrap each cutlet with a slice of prosciutto.

Step 3

Over a medium hotplate on the BBQ, cook the cutlets for 2 minutes on each side or until the parmesan begins to melt. Remove from the heat and allow to rest.

Step 4

Meanwhile toss the Broccolini in olive oil and season with salt and pepper. Over the grill on the BBQ, cook the Broccolini until it begins to char and blacken a little.

Step 5

To serve, spoon some of the yoghurt mixture onto each plate, place the broccolini on top and garnish with a sprinkle of the sesame seeds and pile on the lamb cutlets to share.